
The
Basics of Preparing your Dog Food from Scratch
My
dogs are in the 80-90 lb range. This
is what I prepare for them and feed it twice/day. So adjust
accordingly for size and of course for your dog's symptoms. Remember
this is what works well for my dogs; yours might prefer different or no
grains, different meats, etc.
To
prepare ingredients:
 | Cook
brown rice, quinoa, millet or a mixture:
2 ½-3 cups water to 1 cup grain to make extra soft for easy
digestion |
 | Boil
or steam vegetables until just softening, then puree in food processor
using water from cooking. Broccoli,
cauliflower, cabbage, carrots, zucchini, or other vegetables that are
in season. Your dog might eat them without pureeing or even
without cooking; mine won't. |
 | Boil
fish or other meat lightly (ground meats are easiest to work with:
buffalo, chicken, elk, deer, beef, lamb; I never use turkey because my
dogs don’t tolerate it); save broth and meat for mixing.
Lightly cooked eggs will also work well for a protein source. |
 | I
make these ingredients in large enough quantities so I don’t have to
cook every day; including mixing up 8-cup meals and freezing them. |
To
make individual portions:
 | Mix
well: 2 cups grain, ½ cup veggie puree, 1½ cups meat or fish, and 2
tablespoons canned or home cooked pumpkin for fiber for 1 serving |
Snacking:
I feed at 8AM and 5PM, with a snack at mid-day.
Snacks vary from cottage cheese, to plain yogurt, to leftovers or
small portion of their own food, to Honest Kitchen brand snack biscuits
(gluten free).
When
time doesn’t allow:
My dogs like Honest Kitchen brand dehydrated foods and; I keep these in
the house and add a can of sardines or tuna and maybe smaller amounts of
veggie puree and/or grains
My dogs also
like Nature's Variety grain free Instinct dry kibble; especially the
salmon meal formula.
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Canned meats and fishes can also be a helpful short cut once
in a while; mix in with their regular quantities of grain and vegetable.
Multi-vitamin/mineral:
My holistic vets say it’s important to add a multi-vitamin to home-made
meals. I use a chewable one
from Vetri-Science. They love
them as treats. I also give
chewable vitamin C, about 1000-1500 mg/day.
I also add oil to their food; flax oil, cod liver oil or other
essential fatty acid liquid mixtures such as Body Bio oil from Elyte
brand. Get advice regarding
the dose depending on the size of your doggy.
A
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I have written in the past
about the problems of the Standard American Diet
(SAD); empty calories from highly processed food, low to no essential
fatty acids, low to no fiber, and high amounts of rancid, saturated fats
and trans fats. But the standard american human diet is much
better than the standard american dog diet. In fact, much of the mass-produced dog food in the United States is made literally from
garbage. And by garbage, I mean things that would not be considered
edible by humans or pretty much any other species (1) (2).
John Anderson's summary of the pet food industry published in
Alternative Medicine in 1998 (http://www.sniksnak.com/ac/petfood2.html),
is sadly still current and let me warn you it isn't pretty. Though the FDA writes pet
food regulations similar to the regulations for human food, it does not
inspect pet food manufacturing facilities. Rather, it relies on the
Association of American Feed Control Officials (AAFCO) to enforce the
regulations. The AAFCO has no regulatory power which essentially
means that the FDA rules are self policed by the manufacturers themselves.
Not surprising then that 2007 brought about heavy pet food recalls; wheat
gluten contaminated with melamine (an industrial chemical; yep the same
stuff used to make kitchen dishware) was used in hundreds of pet food
products and caused kidney failure and death in cats and dogs (3).
The gist of the story is that the wheat gluten came from a single
Chinese company but ended up in over 100 brands of pet food. A
company called ChemNutra Inc., based in Las Vegas, bought 873 tons of the
gluten from the Chinese company and sold it to three pet food makers and
one distributor that services the pet food industry.
We, the consumers, might have trusted that testing of materials used in the pet food should have
caught this problem before it was used in manufacturing. However,
the contaminated gluten used is the proverbial tip of the iceberg when it
comes to pet food ingredients. According to the New York Times
article, "Unraveling the Pet-food Mystery (April 2007),"
"rendering plants, which boil down dead animal carcasses from
slaughterhouses into fats and proteins, sell cheap material that often
ends up in pet food. The "meat" in your cat's kibbles could be
any kind: there's no law against even using rendered material from cats
and dogs in pet food. Plants can mix in anything from road kill to
supermarket deli meats, and investigations by KMOV-TV in St. Louis and the
Los Angeles Times have suggested that pets killed in animal shelters just
might make it into the slop. The Pet Food Institute, whose members create
most of the dog and cat food sold in the U.S., told the Times that pets
are not allowed in their products. But the FDA has admitted to finding
"very, very low levels" of sodium pentobarbital — the chemical
used to euthanize animals — in some brands of dog food."
Many of you know that I am a life-long dog lover and owner. But
it wasn't until the early 1990's that I was able to put together the
equation of my dogs' health and their diet. My beloved golden retreiver,
Scotchy, was 10 years old and in failing health when I began to research
and try better quality foods in his diet. The improvements were
nearly immediate and he lived happily another 4 1/2 years. And this
was with only a change to better quality dry food.
Our next doggy, Elwood, was a purebred german shepherd with many
digestive problems and food allergies. To learn how to help him I
began studying dog nutrition in earnest, attending holistic veterinarian
nutrition classes on a regular basis. I learned that each dog is
unique and so has unique nutritional needs.
And now with our dogs Sally Jane and Jedd, I've come to realize the
only way to know for sure what is in their diet is to make it
myself. And I've also learned that my dogs' symptoms can direct me
nearly immediately as to whether or not the food I give them is good for
them. For example, Jedd's coat develops dander within a few minutes
of ingesting a food that doesn't suit him.
Happily, today there are many, many wonderful resources to help you
provide an optimal diet for your doggies. I'll list some here (4)
(5) (6). And in case you're still daunted at the thought of
preparing food from scratch, there are some dog food companies that
produce foods that just might work for your dog friends. Just be
observant to what your dogs' symptoms tell you about your choices.
Some companies that I've had good luck with include:
 | The Honest Kitchen, which makes a dehydrated food that only requires
water to make edible for your dog |
 | Nature's Variety frozen raw food |
 | Nature's Variety Instinct grain free dry food |
 | Primal Pet Foods frozen raw food |
 | Stella & Chewy's frozen raw food |
 | Freshpet Select lightly cooked fresh food |
(1) Not Fit for a Dog: The Truth about Manufactured Cat
and Dog Food, Fox, Michael, et al, 2008.
(2) Foods Pets Die For: Shocking Facts about Pet Food,
Martin, Ann, 2008.
(3) Pet Food Politics: The Chihuahua in the Coal Mine,
Nestle, Marion, 2008.
(4) Homeopathic Care for Cats and Dogs, Hamilton, Don,
1999.
(5) Made out of Love, Postins, Lucy, 2009.
(6) The Whole Pet Diet: Eights Weeks to Great Health for Dogs
and Cats, Brown, Andi & Pitcairn, Richard, 2006
(7) The Healthy Dog Cookbook, Jonna, Anne, et al, 2008.
(8) Reigning Cats and Dogs: Good Nutrition Healthy Happy
Animals, McKay, Pat, 1992.
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